Dinner Menu
3 courses
Served evenings only. The season in three courses, built as a progression.
€44
The menu
What we are serving this month
A tapas menu, short and generous, following the market and what the day brings.
The menu
The Confidence Menu
5 courses
Served evenings only. Five courses, for the evenings that matter.
€74
Our tapas
Tuna tartare
€19
Mango, coriander, red and white grape juice.
Redfish gravlax
€18
Red cabbage, avocado cream, pomegranate.
Beef tagliata
€19
Anchovy cream, confit garlic condiment, parmesan, capers.
Courgette flowers
€19
Stuffed with brousse cheese and prawns, bisque reduction.
Potato millefeuille
€15
Skyr cheese sauce, lumpfish roe.
Carrot, every which way
€17
Glazed carrot, carrot mousseline, carrot-top pesto and crisp carrot petals.
Confit and lacquered aubergine
€16
Slow-cooked in the oven, miso glaze, fresh aromatic herb salad.
Desserts
Fig crumble
€12
Vanilla ice cream, fig leaf powder and oil.
Stewed apples
€12
Breton shortbread and its crunch.
Poached pear
€12
Vanilla-cinnamon syrup, filled with praline chocolate, flaked almonds.
The cellar
Growers we know personally
Our wine list holds around fifty references, almost all from the Luberon, the Ventoux and the southern Côtes du Rhône. Most are farmed organically or biodynamically, by growers we visit every year.
A wine pairing is offered with the evening menus, by the glass, served course by course. We also offer an alcohol-free pairing built around cold infusions and house-pressed juices.
At lunchtime, everything is ordered à la carte — no set menu. Allergen information is available on request. Tell us about an allergy or a particular diet when booking and the kitchen will adapt. Prices are net, service included.